Karseell Collagen Leave-In Conditioner
- ✔ Contains a various of botanical essence and plant extracts, as well as rich protein and nutrition which hair need.
- ✔ With high performance, restores, moisturizes, strengthens defines shining your hair.
- ✔ Apply before brushing, styling or drying, to soaking wet hair hair in small sections, massage with fingers from root to ends for a perfect finish.
- ✔ Non greasy, but natural and fresh, no need to rinse off. It offers daily protection.
- ✔ Perfect for dry, damaged, colour treated, permed hair and fine hair, and for all hair types. Prevent damage in advance.
$20.41
Product overview
Product benefits
- ✔ Contains a various of botanical essence and plant extracts, as well as rich protein and nutrition which hair need.
- ✔ With high performance, restores, moisturizes, strengthens defines shining your hair.
- ✔ Apply before brushing, styling or drying, to soaking wet hair hair in small sections, massage with fingers from root to ends for a perfect finish.
- ✔ Non greasy, but natural and fresh, no need to rinse off. It offers daily protection.
- ✔ Perfect for dry, damaged, colour treated, permed hair and fine hair, and for all hair types. Prevent damage in advance.

From the product description
Product guide
https://youtube.com/shorts/ixq2Gglul90 Frequently Asked Questions Q: What makes Karseell Repair Protein Cream Leave-In Conditioner different from regular conditioners?A: Unlike rinse-out conditioners, this lightweight leave-in cream provides all-day repair and protection. It delivers instant detangling, deep hydration, and heat protection while you style. Infused with hydrolyzed collagen, organic proteins, botanical essences, argan oil, and botanical extracts, it repairs dry, damaged hair from the inside out without any greasy residue.Q: How do I use the Karseell Protein Leave-In Conditioner for best results?A: After washing with Karseell shampoo and conditioner, towel-dry hair until damp. Apply a small amount (pea-size for…
Specifications
Product details
- Volume
- 150ML









